Genetic Markers 🧬
Your flavour starts in your DNA. Inherited traits form the foundation of your taste preferences and are a part of why anything tastes the way it does to you.
What makes food taste great to you?
Flavour Dim 🧠
Your flavour profile isn’t just about taste, it’s about the entire experience. Everything you perceive, from how your brain processes texture, temperature, and aroma, to visual cues, plays a role in your profile.
Cultural Influences 🌍
Nature vs nurture… How about both? The foods you ate growing up, the ones you loved, and the ones you hated, all train your palate and create lasting preferences. That’s why mom’s food tastes best 😉
The 8 Flavour Dimension
We measure your preferences across eight key dimensions that together create your unique Fungry Flavour profile.
Sweetness
Your affinity for sweet flavours from desserts to naturally sweet ingredients
Saltiness
Your preference for savoury, salty tastes
Sourness
Your enjoyment of acidic, tangy flavours
Bitterness
Your tolerance and appreciation for bitter notes
Umami
Your sensitivity to savoury, meaty depth
Spiciness
Your heat tolerance and enjoyment of chilli
Richness
Your preference for fatty, creamy, indulgent foods
Freshness
Your draw toward light, clean, vibrant flavours
The 5 Taste Archetypes
Based on your dimension scores, we identify your primary taste profile from five distinct archetypes.
